Wholesale of automatic fire extinguishing system in cafeteria near Panshan Road
Wholesale of automatic fire extinguishing system in cafeteria near Panshan Road
The kitchen equipment fire extinguishing device is used for the protection of kitchen equipment fire in public buildings such as hotels, hotels, institutions, colleges, etc., and is composed of components such as fire temperature sensing mechanism, control mechanism, drive and fire extinguishing agent storage bottle group, nozzle, fuel cutoff valve Combined.
The device is filled with kitchen equipment edible oil fire extinguishing agent, without any impact on the environment, non-toxic, easy to clean and other characteristics, suitable for extinguishing kitchen equipment fire caused by high temperature oil pan, smoke exhaust hood and flue grease.
Applicable places of CMJS type kitchen automatic fire extinguishing device
The kitchen equipment fire extinguishing device can be set into different forms of kitchen equipment fire extinguishing devices according to the environment of the kitchen, the scale of the kitchen equipment and the use of the kitchen (catering industry or food industry). The electrical switches, sockets and other electrical equipment used in the kitchen of the four canteens are preferably closed, to prevent water from seeping from the outside, and should be installed in a place away from gas and liquefied gas stoves to avoid the leakage of gas and gas caused by sparks when opening Liquefied gas burns. All kinds of mechanical equipment running in the kitchen should not overload electricity, and always pay attention to prevent electrical equipment and lines from getting wet during use.
Nowadays, in commercial kitchens, the combination of high-temperature cooking oil and slow cooling equipment (such as hot frying pans) makes the fire fighting task more challenging than ever. Compared with other fires, kitchen fires have the following characteristics:
Edible oil will be natural under high temperature
The temperature rise after cooking oil will cause the burning to intensify
The burning gas will catalyze the cooking oil to burn the kitchen and side dishes, restaurants, etc. shall be separated according to the 'Code for Fire Protection of Building Design' (GB5001620).
Edible oil fire extinguishing method is special
Cut off cooking oil from oxygen
Lower the oil temperature below the auto-ignition temperature
Ordinary fire fighting methods may fail or cause greater danger
The fire in the hood is almost impossible to detect
A large amount of grease will accumulate in the hood, it is difficult to extinguish the fire
. The fire in the hood can quickly spread with the ventilation system
According to statistics, 80% of kitchen fires are due to cooking factors. Stable automatic fire extinguishing devices for kitchen equipment can better protect life and property safety.
Anruidun Technology Co., Ltd. is a professional manufacturer of kitchen fire extinguishing devices
In view of the characteristics of edible oil, when the temperature reaches 366 degrees Celsius, the oil in the oil pan starts to ignite spontaneously, and the temperature reaches 400 degrees Celsius in a short time.
Above, when a fire occurs in the kitchen equipment, the huge heat generated by the burning flame raises the temperature in the hood to 183 degrees Celsius, the temperature sensor is disconnected,
Open the mechanical control valve in the kitchen fire extinguisher. The control valve of the kitchen fire extinguishing device breaks through the diaphragm of the high-pressure gas storage bottle and releases high-pressure nitrogen gas.
The nozzle sprays into the oil pan and the fume hood, and chemically reacts with the burning oil to form a covering layer, isolate the air, extinguish the flame, and prevent it from reigniting. The two nozzles of the kitchen fire extinguishing device can simultaneously spray the fire in the 11-meter flue. At the same time of extinguishing the fire, the high-pressure nitrogen pushes the gas cylinder pull rod to pull the gas shut-off valve to cut off the gas, and the micro switch opens the device at the same time. After spraying the extinguishing agent, the water flow valve automatically opens to spray water into the oil pan and the fume hood to cool it. The above work is carried out simultaneously. It only takes 38 seconds to complete the fire fighting.
It has passed the on-site fire-extinguishing test of the fixed fire-extinguishing system and the fire-resistant component quality supervision and inspection center, and obtained the type inspection report, and obtained the CCCF certificate of the fire product conformity assessment center. Anruidun kitchen fire extinguishing equipment can quickly extinguish the fire in 38 seconds, automatically and extinguish the fire, greatly reducing the occurrence of kitchen fires and the economic loss of casualties. Anruidun kitchen automatic fire extinguishing devices are widely used in the kitchens of restaurants, hotels, guesthouses, offices, hospitals, schools, factories, mines and enterprises, and have been sold all over the country, and have won unanimous praise from users. The kitchen fire extinguishing equipment factory direct sales, price concessions, and thoughtful service is yours.
Wholesale of automatic fire extinguishing system in cafeteria near Panshan Road
The kitchen equipment fire extinguishing device is used for the protection of kitchen equipment fire in public buildings such as hotels, hotels, institutions, colleges, etc., and is composed of components such as fire temperature sensing mechanism, control mechanism, drive and fire extinguishing agent storage bottle group, nozzle, fuel cutoff valve Combined.
The device is filled with kitchen equipment edible oil fire extinguishing agent, without any impact on the environment, non-toxic, easy to clean and other characteristics, suitable for extinguishing kitchen equipment fire caused by high temperature oil pan, smoke exhaust hood and flue grease.
Applicable places of CMJS type kitchen automatic fire extinguishing device
The kitchen equipment fire extinguishing device can be set into different forms of kitchen equipment fire extinguishing devices according to the environment of the kitchen, the scale of the kitchen equipment and the use of the kitchen (catering industry or food industry). The electrical switches, sockets and other electrical equipment used in the kitchen of the four canteens are preferably closed, to prevent water from seeping from the outside, and should be installed in a place away from gas and liquefied gas stoves to avoid the leakage of gas and gas caused by sparks when opening Liquefied gas burns. All kinds of mechanical equipment running in the kitchen should not overload electricity, and always pay attention to prevent electrical equipment and lines from getting wet during use.
Nowadays, in commercial kitchens, the combination of high-temperature cooking oil and slow cooling equipment (such as hot frying pans) makes the fire fighting task more challenging than ever. Compared with other fires, kitchen fires have the following characteristics:
Edible oil will be natural under high temperature
The temperature rise after cooking oil will cause the burning to intensify
The burning gas will catalyze the cooking oil to burn the kitchen and side dishes, restaurants, etc. shall be separated according to the 'Code for Fire Protection of Building Design' (GB5001620).
Edible oil fire extinguishing method is special
Cut off cooking oil from oxygen
Lower the oil temperature below the auto-ignition temperature
Ordinary fire fighting methods may fail or cause greater danger
The fire in the hood is almost impossible to detect
A large amount of grease will accumulate in the hood, it is difficult to extinguish the fire
. The fire in the hood can quickly spread with the ventilation system
According to statistics, 80% of kitchen fires are due to cooking factors. Stable automatic fire extinguishing devices for kitchen equipment can better protect life and property safety.
Anruidun Technology Co., Ltd. is a professional manufacturer of kitchen fire extinguishing devices
In view of the characteristics of edible oil, when the temperature reaches 366 degrees Celsius, the oil in the oil pan starts to ignite spontaneously, and the temperature reaches 400 degrees Celsius in a short time.
Above, when a fire occurs in the kitchen equipment, the huge heat generated by the burning flame raises the temperature in the hood to 183 degrees Celsius, the temperature sensor is disconnected,
Open the mechanical control valve in the kitchen fire extinguisher. The control valve of the kitchen fire extinguishing device breaks through the diaphragm of the high-pressure gas storage bottle and releases high-pressure nitrogen gas.
The nozzle sprays into the oil pan and the fume hood, and chemically reacts with the burning oil to form a covering layer, isolate the air, extinguish the flame, and prevent it from reigniting. The two nozzles of the kitchen fire extinguishing device can simultaneously spray the fire in the 11-meter flue. At the same time of extinguishing the fire, the high-pressure nitrogen pushes the gas cylinder pull rod to pull the gas shut-off valve to cut off the gas, and the micro switch opens the device at the same time. After spraying the extinguishing agent, the water flow valve automatically opens to spray water into the oil pan and the fume hood to cool it. The above work is carried out simultaneously. It only takes 38 seconds to complete the fire fighting.
It has passed the on-site fire-extinguishing test of the fixed fire-extinguishing system and the fire-resistant component quality supervision and inspection center, and obtained the type inspection report, and obtained the CCCF certificate of the fire product conformity assessment center. Anruidun kitchen fire extinguishing equipment can quickly extinguish the fire in 38 seconds, automatically and extinguish the fire, greatly reducing the occurrence of kitchen fires and the economic loss of casualties. Anruidun kitchen automatic fire extinguishing devices are widely used in the kitchens of restaurants, hotels, guesthouses, offices, hospitals, schools, factories, mines and enterprises, and have been sold all over the country, and have won unanimous praise from users. The kitchen fire extinguishing equipment factory direct sales, price concessions, and thoughtful service is yours.
Wholesale of automatic fire extinguishing system in cafeteria near Panshan Road
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